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Chocolate Desserts to Die for! - compare all offers

9781455617005 - Bev Shaffer: Chocolate Desserts to Die for!
1
Bev Shaffer (?):

Chocolate Desserts to Die for! (?)

ISBN: 9781455617005 (?) or 1455617008, in english, Pelican Publishing Co, hardcover, New

$ 29.55 (£ 23.39)¹ + Shipping: $ 5.05 (£ 4.00)¹ = $ 34.60 (£ 27.39)¹(without obligation)
3 - 5 working days
From Seller/Antiquarian
Dark, white, bittersweet, milk, Dutch-process, unsweetenedchocolate in all its guises is celebrated in this delicious compilation of recipes by award-winning chef Bev Shaffer. She provides an exhaustive introduction to the basics of chocolate: how to recognize good chocolate, temper chocolate, melt chocolate (using several methods), and even chop chocolate. This cookbook provides a thorough explanation of the language of chocolate that will make even the novice a chocolate expert. Shaffers recipes run the gamut from the simplest of chocolate sauces to the most decadent of cheesecakes. Irresistible offerings include Heavenly Homemade Chocolate Marshmallows, Chocolate and More Chocolate Mini Cupcakes, and Chocolate Crumb-Crusted Chocolate-Caramel Cheesecake. Shaffer includes instructions on how to create a chocolate tasting and the essential tools for any chocolate chef. Much more than a cookbook, this volume will become an essential reference work for every chocoholic!
1455617008 - Bev Shaffer: Chocolate Desserts to Die For!
2
Bev Shaffer (?):

Chocolate Desserts to Die For! (?)

ISBN: 1455617008 (?) or 9781455617005, in english, Pelican Publishing, Used

In Stock
From Seller/Antiquarian
cooking,cooking, In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from souffl�s to br�l�es, from fondues to tarts. The recipes incorporate dark, milk, and white chocolates and range from classic to more adventurous suggestions. In addition to providing recipes, Chef Shaffer suggests unique ways to pair chocolate with other flavors, create chocolate buffets, and give chocolate as gifts. A brief history of chocolate and baking tips are also included.
9781455617005 - Bev Shaffer: Chocolate Desserts to Die for!
3
Bev Shaffer (?):

Chocolate Desserts to Die for! (?)

ISBN: 9781455617005 (?) or 1455617008, in english, Pelican Publishing Co, New

$ 23.30 (£ 18.44)¹(free shipping, without obligation)
in-stock
From Seller/Antiquarian
In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from soufflï ½s to brï ½lï ½es, from fondues to tarts. The recipes incorporate dark, milk, and white chocolates and range from classic to more adventurous suggestions. In addition to providing recipes, Chef Shaffer suggests unique ways to pair chocolate with other flavors, create chocolate buffets, and give chocolate as gifts. A brief history of chocolate and baking tips are also included.
9781455617005 - Bev Shaffer: Chocolate Desserts to Die For!
4
Bev Shaffer (?):

Chocolate Desserts to Die For! (?)

ISBN: 9781455617005 (?) or 1455617008, in english, Pelican Publishing Company, Incorporated, hardcover, New

In Stock
From Seller/Antiquarian
Chocolate-Desserts-to-Die-For~~Bev-Shaffer, Chocolate Desserts to Die For! hardcover
9781455617005 - Harris Irfan: Chocolate Desserts to Die for!
5
Harris Irfan (?):

Chocolate Desserts to Die for! (?)

ISBN: 9781455617005 (?) or 1455617008, in english, Little, Brown Book Group, Paperback, New

$ 27.02 (£ 21.39)¹ + Shipping: $ 12.62 (£ 9.99)¹ = $ 39.64 (£ 31.38)¹(without obligation)
Despatched same working day before 3pm
From Seller/Antiquarian
Subtitle on jacket: The complete guide for chocolate lovers.